Bharawan_ kadai me 1 chamach tail daliye usme jeera Aur hing daliye usake bad usme garam masala,amchur,Lal mirch daliye uske bad usame matar Aur thoda sa ubla allu daliye, uske bad namak,kata hua hara dhaniya aur hari mirch Dal dijiye fir in sabko bhun lijiye, bharawan taiyar he.

Uble huye allu ko chchilake kaddukass kar lijiye, kaddukass kiye allu me chawal ka atta Aur bread crumbs Dal kar achche se Mila lijiye, atte ki tarah gunth lijiye, tikki ka misharan taiyar he.

Hath par thoda tail laga kar thoda allu ka mishran le lijiye tikki ap apni pasand anusar badi ya choti jese chahe bana sakte he, mishran ko hath me lijiye Aur gol shape dijiye iske andar matar ka masala bhariye Aur band karke gol shape dijiye, tikki ko hath se chapta kar dijiye tikki ka shape dijiye isi tarah sabhi tikkiya taiyar kar lijiye,

Pain ko garam kar dijiye isme tail daliye, tail ko tave par Charo aur faila dijiye, pain par jitni tikki aye Dal dijiye, dheemi midium anch par allu tikki senkiye, niche se golden brown hone par palat dijiye, dono Aur se golden brown hone Tak senkiye, allu tikki taiyar he, plate me nikal kar chutni ya sous ke sath Serv kijiye.