Preheat oven to 360

Boil the chicken breasts (whole); salt and pepper boiling water, add minced onion

Drain chicken; chop up

Add can of cream of chicken and half a can of milk; add bag of frozen veggies (don't cook); drain can of potatoes, cut slices in half and add to pan

Gently stir mixture; add black pepper

Put one pie crust roll in bottom of 9x9 pan, pour in mixture, put other pie crust roll on top

Cook for about 30-45 minutes, until top is golden brown and vegetables are soft (stick fork in to check)