Quick and easy dinner.When not in mood to cook alot.

Boost up appetite with this fried gizzard while watching movies!

My husband loves these...

Quick and easy

These are everywhere in Florida. Grew up eating these. This recipe is a bit different from my other posts

Southern food at its best

I'm a sucker for some liver and onions. Some dishes don't need a lot of ingredients or condiments if you make em' right and they are simply perfect the way they are. I ate livers ALL THE TIME growing up and these are absolutely delicious if you enjoy the flavor of liver.

I love chicken gizzards. This is the recipe for a drinking snack I made.The gizzards taste like beef tongue.If this recipe is too much work for you, you can just put the leek-salt sauce ingredients in a heatproof container and microwave it for 30 seconds. Just mix this sauce with the cooked gizzards. Recipe by Cooking S Papa

I love this chicken gizzard recipe. Chicken gizzards are cheap, have great texture, and are delicious. I love them.Parboil the gizzards to remove their gamy odor in Step 2 starting with boiling water. To simmer them in Step 3, start with cold water.The soup that comes out of the gizzards combined with the fragrance of the garlic is so good! Recipe by Cooking S Papa

Yummy! This recipe is so good, if you didn't tell anyone it was liver they wouldn't know. I grew up on it and every once in a while I get a craving for it. This is how my mother taught me to make it!

In Portugal where I'm from they eat this dish often. A bit unusual but it does taste good. This is my mother's recipe.