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Ingredients

8 servings
  1. Chicken
  2. 2 cancream of chicken soup
  3. 1 canmushrooms drained
  4. 1 cangreen peas drained
  5. 1 cansliced carrots drained
  6. 1 cansliced potatoes drained
  7. 1/2chopped onion
  8. 2 canchicken breast drained
  9. 1/2 cupmilk
  10. 1salt
  11. 1pepper
  12. 1celery or celery flakes
  13. 1 packagesof 2 pie shells in pie pan
  14. 1 packagesof 2 flat pie crusts toppers

Cooking Instructions

  1. 1

    cook first 11 ingredients in a pot on stove.

  2. 2

    Cook pie crust in pie pan as directed on package. Pour chicken mixture in cooked pie shells then add pie toppers and cook on oven at 325 until crust has browned.

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steve0463
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