A picture of Khaskhas Thandai.

Khaskhas Thandai

Ashish singh @cook_10109181

#flavoursofHoli

#flavoursofHoli

Khaskhas Thandai

Ashish singh @cook_10109181

#flavoursofHoli

#flavoursofHoli

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Ingredients

1 kgMilk
1/2 cupsugar
2 tsppoppy seeds
15almonds
15cashews
2 tspmelon seeds
2droop khaskhas essence
1droop green food colour
4-5black pepper corn

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Steps

1

Soaked all dry fruits for overnight.
2

Add in mixer and make a paste and make a powder of black pepper corn.
3

Add milk in pan, boiled it.
4

Now add sugar, food colour, food colour, flavour and dry fruit paste and take 2-3 boiled.
5

Keep it cool in freezer.
6

Serve cool cool this thandai.

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Cooksnaps

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Ashish singh @cook_10109181

on March 02, 2018 14:49

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