Mava Gujhia

Name: Mava Gujhia
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cup maida; 2 table spoon ghee; Stuffing ke liye; 2 cup fresh mava; 1/2 cup kasa hua sukha nariyal; 1 cup kata hua kaju badam; 1 tsp Cardamom powder; 1/2 cup pisi hui chini

Vandana Gupta @vandana_03

Gorakhpur,U.P

#flavoursofholi

Vandana Gupta @vandana_03

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Ingredients

60 minutes

8 servings

2 cupmaida
2 table spoonghee
Stuffing ke liye
2 cupfresh mava
1/2 cupkasa hua sukha nariyal
1 cupkata hua kaju badam
1 tspCardamom powder
1/2 cuppisi hui chini

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Steps

60 minutes

1

Maide me moyan dal kar achhe se mix karein.
2

Pani dal ke aata gooth le.
3

Mava ko dhimi aanch per gulabi hone tak bhun le.
4

Mava ko thanda karein fir usme pisi chini, nariyal,ilyachi powder kaju aur badam mix karein.
5

Atte ki choti choti loiya bana le.
6

Ek ek karke sari loiyo ko poori ke size ki bel le.
7

Poori me 1 spoon stuffing dale aur kinaro pe pani laga kar fold kar le aur daba kar achhe se band kar le.isi tarah sabhi gujhiyo ko bana le.
8

Garam tel me dhimi aanch per gujhiyo ko light golden hone tak fry kar le.