Dahi gujhiya

Name: Dahi gujhiya
Cuisine: Indian
Ingredients: For gujhiya; 1 1/2 cup Split black lentil; to taste Salt; 1/2 tsp Asafoitida; Oil for frying; For filling; 1 tbsp Chopped cashewnut; 1 tbsp Chopped raisins; 1/2 tbsp Chopped ginger; For curd mixture; 1 kg Curd; 2 tbsp Sugar; to taste Salt; 1 tsp Black salt; For serving; 2 tsp Khajoor imli ki chutney; 2 tsp Green chutney; 1 tsp Roasted cumin powder; Red chilli powder to taste; 1 tsp Chopped green chilli; 2 tsp Chopped coriander; Papdi as needed (crispy salted chat poori)

Hem Lata Srivastava @cook_7850902

Delhi

#flavoursofholi
Dahi gujhiya is traditionally north Indian dish, dahi gujhiya is similar to dahi vada but the shape is like a gujhiya and it's filled with chopped nuts. mostly dahi gujhya made in festivals specially in holi. topping with khajoor imli ki meethi chutney, green chutney, roasted cumin powder etc.

Hem Lata Srivastava @cook_7850902

Saved

Ingredients

For gujhiya
1 1/2 cupSplit black lentil
to tasteSalt
1/2 tspAsafoitida
Oil for frying
For filling
1 tbspChopped cashewnut
1 tbspChopped raisins
1/2 tbspChopped ginger
For curd mixture
1 kgCurd
2 tbspSugar
to tasteSalt
1 tspBlack salt
For serving
2 tspKhajoor imli ki chutney
2 tspGreen chutney
1 tspRoasted cumin powder
Red chilli powder to taste
1 tspChopped green chilli
2 tspChopped coriander
Papdi as needed (crispy salted chat poori)

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Steps

1

Clean wash and soak the lentil for 4 hours then remove the skin and drain well and put into mixer make a thick paste from the lentil by adding 1 tbsp water in it.
Transfer the paste in a large bowl and add salt, asafoitida. beat the mixture with your hand or a spoon till the mixture become fluffy.
Heat the oil in a pan.
2

Now take a large muslin cloth and wet it's surface by applying water using your hand, wet both hands too.
Take some paste roll it as a ball, place the ball over the wet muslin cloth and start pressing it with your hand, that it form a circle.
3

Place some stuffing on one side of circle, leaving a space.
Join the edges of dahi gujhiya ir forms a semi circle shape.
Now pick the gujhiya and gently slide in heated pan with oil in it on medium low flame.
Fry the gujhiya till they are golden brown in colour from all sides
4

Take warm water in a large bowl and add 1 tsp salt mix well. put the fried gujhiya into the warm water, soak them for 1/2 an hour. then take out the gujhiya and place between your hands and gently press it to remove excess water from it.
In another large bowl add curd and sugar whisk them to form a smooth and creamy mix.
5

Lets start the plating. put the sweetened curd in a serving bowl drizzle some green chutney, imli ki meethi chutney then pour some more sweetened curd, sprinkle some roasted cumin powder, red chilli powder, green chilli, coriander and crushed papdi.
Serve and enjoy.