Jollof rice with vegetables

Name: Jollof rice with vegetables
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 7 cups Rice; 7 pieces Carrots; 2 tins Corn; 2 handful Green peas; 5 big Green pepper; Salt; 4 cubes Maggi; 1 tablespoon Curry; 1 teaspoon Thyme; 2 sachets tomatoe paste; 5 Sausages; 3 Onion; Vegetable oil for cooking; 3 Ginger; 4 Garlic

Chiommy @cook_9029923

My friend came around with his colleagues i made this sweet yummy jollof rice for them

Chiommy @cook_9029923

My friend came around with his colleagues i made this sweet yummy jollof rice for them

Saved

Ingredients

5 serving

7 cupsRice
7 piecesCarrots
2 tinsCorn
2 handfulGreen peas
5big Green pepper
Salt
4 cubesMaggi
1 tablespoonCurry
1 teaspoonThyme
2 sachetstomatoe paste
5Sausages
3Onion
Vegetable oil for cooking
3Ginger
4Garlic

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Steps

1

Parboil rice for 12 minutes,rinse and set aside.
2

Cut the onion,carrots,green pepper,red pepper,open the canned corn and drqin the wqter,cut the sausages and grate the ginger and garlic.
3

Fry the onion,ginger,garkic in a hot vegetable oil.then pour in the sachet tomato paste.stir very well and fry for 3minutes.
4

Pour in water enough for the cooking,allow it to boil very well.put the curry,salt,seasoning,thyme,maggi cubes and pour in the parboiled rice after 3minutes.
5

Turn with a spartula and cover to boil.taste after 12minutes is soft and the water is not much pour in the chopped vegetable and sausages.stir very well to mix up.
6

After 2minutes stir and turn off the heat

Saved

Cooksnaps

Saved

Chiommy @cook_9029923

on March 02, 2018 14:49

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