Colocassia leaves fritters

#LeafyGreens
Healthily Yum very tasty arbi leaves shallow fried fritters,serve as starter, snack or side dish
Colocassia leaves fritters
#LeafyGreens
Healthily Yum very tasty arbi leaves shallow fried fritters,serve as starter, snack or side dish
Steps
- 1
Wash arbi leaves and remove excess water
- 2
Ingredients required
- 3
Ingredients required for layering
- 4
In a mixing bowl take chana dal flour, tamarind pulp, ajwain,jaggery, salt and all spices
- 5
Add little water and prepare a smooth thick paste
- 6
Apply this paste evenly on a arbi leaf and cover it with another leaf. Again repeat the process
- 7
Now gently fold and prepare it's roll by folding it's open ends. Prepare tight roll
- 8
Now steam it in steamer for 5 to minutes,just like we do for idli or dhokla
- 9
Let them cool for some time and cut steamed rolls in roundels of1 to 2 inches
- 10
Heat some oil on pan and add Sesame seeds. Place all roundels on it and shallow fry from both sides till Crisp and done
- 11
Serve hot immediately.. enjoy endlessly
Similar Recipes
More Recipes
-

Coconut,lime and Basil Bavarois Pie
Rianne Van Setten
-

Date Biscuits - A Healthy Festive Treat
Hetal Poonjani
-

Shital Jataniya
-

Bethica Das
-

Bethica Das
-

pinal Patel
-

Rachana Sagala
-

Sanuber Ashrafi
-

Swati Sheth
-

Herbed Butter Injected Roast Turkey
StephieCanCook
-

NCCook
-

Soka Ni Maisha
-

tamiller1954
-

StephieCanCook
-

Meenu Ahluwalia -

Kritika Mittal -

pushpalata yadav
-

Poonam Singh
-

Devashish Sutradhar
-

StephieCanCook
-

Simon Leigh -

Methi Mushroom (Restaurant style)
Vimmi Bhatia
-

Bethica Das
-

Kiran Kherajani














Comments