Awadhi style rice kofta curry

Name: Awadhi style rice kofta curry
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 bowl Cook rice; 1 to 2 Rava; to taste Salt; to taste Pepper powder; 1/2 cup For stuffing; 1/2 cup Paneer; to taste Salt; Haldi powder pinch; Elaichi powder pinch; 1/2 cup Blanch palak; 1/2 cup For gravy; 1-2 Spring onion sprigs; 3-4 Green chilli; 2 tbsp Kaju; 2 tsp Malai; 1/4 tsp Royal garam masala; 2 tsp Desi ghee; 1-2 pinch Elaichi and nutmeg powder; to taste Salt; 1/4 tsp Sugar; Oil as required

Poonam Singh @cook_8925211

#cookingwithleafygreen

Poonam Singh @cook_8925211

#cookingwithleafygreen

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Ingredients

25-30min.

1 bowlCook rice
1 to 2Rava
to tasteSalt
to tastePepper powder
1/2 cupFor stuffing
1/2 cupPaneer
to tasteSalt
Haldi powder pinch
Elaichi powder pinch
1/2 cupBlanch palak
1/2 cupFor gravy
1-2 Spring onion sprigs
3-4Green chilli
2 tbspKaju
2 tspMalai
1/4 tspRoyal garam masala
2 tspDesi ghee
1-2 pinchElaichi and nutmeg powder
to tasteSalt
1/4 tspSugar
Oil as required

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Steps

25-30min.

1

Pan m boil rice water and rawa dal ke soft mashy hone tak cook kere flame off kar le
2

Stuffing ke sabhi ingredients ko mix Kar le.
3

Ab rice m stuffing stuff Kar balls bana le aur deep fry Kar le.
4

Palak spring onion and chilli ko grind Kar paste bana le.
5

Kaju ko pees ke paste bana le.
6

Pan m oil garam kere green paste dale bhune kaju paste dalek bhune.
7

Salt,masala powder and sugar dale aur bhune.
8

Ab malai dale aur oil left hone tak bhune desi ghee dale cook kere.
9

Gravy ke liye pani dale aur boil aane de boil aane per rice ke balls dal ke 5-7min cook kere.
10

Elaichi and nutmeg powder dal ke flame off Kar de.