Palak ganthiya nu shak

Name: Palak ganthiya nu shak
Yield: 3 person
Cuisine: Indian
Ingredients: Palsk one bunch clean wash and chopped; 1tbsp Green chilin ginger /garlic paste; 1 bowl Gujrsti farsan item ganthiya; 2 tbsp Oil; 1tsp Garam masalo; Lal mirch to taste; pinch Haldi; 1 bsp Dhanajira powder; 1 tsp Rosted Jira powder; 100 gm Dahi; Salt to taste

Naina Bhojak @cook_8660743

Anjar India.

#cookingwithgreenleafy Totally gujrati sabzi..vvv tasty and easy to make instant sabzi..

Naina Bhojak @cook_8660743

Anjar India.

#cookingwithgreenleafy Totally gujrati sabzi..vvv tasty and easy to make instant sabzi..

Saved

Ingredients

easy to make.

3 person

Palsk one bunch clean wash and chopped
1tbspGreen chilin ginger /garlic paste
1 bowlGujrsti farsan item ganthiya
2 tbspOil
1tspGaram masalo
Lal mirch to taste
pinchHaldi
1 bspDhanajira powder
1 tspRosted Jira powder
100 gmDahi
Salt to taste

Saved

Steps

easy to make.

1

Palak ko wash karein and chopped karein
2

Pan me oil le ginger /garlic paste add karein
3

Chilli paste add karein and palak dalke mix karein
4

Slow flame par just 5 minu cook hone de
5

Then sare spicies add karein and ganthiya dalke achhe se mix karein ab half cup water add karein taki ganthiya cook ho jaye
6

Agar soft ganthiya use kar rahe ho to water ki jarurat nahi he.
7

Last me dahi add karein and well mix.
8

Sarving bowl me garmagaram sarv karein.
9

Tomato se garnishing karein.and roti paratha ke sath enjoy karein.
10

So ready to serve our tasty and tempting dish.
11

#cooking with leafy green
12

#palak gathiya nu shak.
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