Spinach pie

Name: Spinach pie
Cuisine: Indian
Ingredients: 300 gm spinach; 2 tbsp ghee; 2 tbsp suji; 1 cup khoya; 1/4 tsp cardamom powder; 1/2 cup sugar; 1 packet marigold biscuits

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#leafy Green contest

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#leafy Green contest

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Ingredients

300 gmspinach
2 tbspghee
2 tbspsuji
1 cupkhoya
1/4 tspcardamom powder
1/2 cupsugar
1 packetmarigold biscuits

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Steps

1

Spinach ko boiled water me dal kar 5 min dhakkr rakhe (gas off rakhe). Fir channi me sara pani nikal kar mixer me paste banaye.
2

Kadhai me ghee garam karke suji dale. Thoda pink hone par spinich paste dale. 2 min baad khoya, sugar, cardamon powder add karein and ghadha hone tak pakaye.
3

Ek marigold biscuit ko milk me deep karke plate me rakhe or uper spinach mixture lagaye. Fir se biscuit ko milk me deep karein and spinach paste lagaye. Is tarike se pura tower banaye and pure tower ko bhi spinach paste se cover karein fir freeze me 1 hour rakhe.
4

Set hone par ise tirche shape me cut karke serve karein.