A picture of Methi Koki.

Methi Koki

Vrinda Idnani @cook_9209919

#leafygreens
#post10

#leafygreens
#post10

Methi Koki

Vrinda Idnani @cook_9209919

#leafygreens
#post10

#leafygreens
#post10

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Ingredients

1 cupFresh methi leaves chopped
3 to 4Spring/green garlic (finely chopped)
3Green chilles (finely chopped)
1/2 tspJeera
to tasteSalt
1/2 tspHaldi
1 tbspOil
Ghee as needed

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Steps

1

Wash methi leaves properly. Finely Chop it.
2

Mix all ingredients Knead tight dough.
3

Take large portion of dough. Roll little towards thick.
4

Cook little on both sides on hot griddle for a minute.
5

Take out on rolling board and roll it again.
6

Now again cook it in slow flame by applying ghee on both sides till crisp and golden brown.
7

Serve hot with chutney / yogurt/papad/pickle etc.

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Vrinda Idnani @cook_9209919

on February 21, 2018 12:53

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