Methi Koki
Steps
- 1
Wash methi leaves properly. Finely Chop it.
- 2
Mix all ingredients Knead tight dough.
- 3
Take large portion of dough. Roll little towards thick.
- 4
Cook little on both sides on hot griddle for a minute.
- 5
Take out on rolling board and roll it again.
- 6
Now again cook it in slow flame by applying ghee on both sides till crisp and golden brown.
- 7
Serve hot with chutney / yogurt/papad/pickle etc.
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