Soya and spinach Kebab

Name: Soya and spinach Kebab
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15-20 Soya Nuggets soaked and squeezed; 150 gm Washed and chopped Spinach leaves; 1 Onion medium; 1 inch Ginger; 1 Green chilli; 6 Garlic cloves; 4 tablespoon Bengal Gram Flour; 1 teaspoon garam masala; 1 teaspoon red chilli powder; 1 teaspoon dhaniya powder; 1 tablespoon Oil; to taste Salt

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

Soya and spinach both are healthy ingredients and very good for heart. I tried to make it healthier by adding gram flour instead of potatoes and shallow fry it. So enjoy this power packed kebab.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

Soya and spinach both are healthy ingredients and very good for heart. I tried to make it healthier by adding gram flour instead of potatoes and shallow fry it. So enjoy this power packed kebab.

Saved

Ingredients

15 minutes

4 servings

15-20Soya Nuggets soaked and squeezed
150 gmWashed and chopped Spinach leaves
1Onion medium
1 inchGinger
1Green chilli
6Garlic cloves
4 tablespoonBengal Gram Flour
1 teaspoongaram masala
1 teaspoonred chilli powder
1 teaspoondhaniya powder
1 tablespoonOil
to tasteSalt

Saved

Steps

15 minutes

1

Blend soya nuggets,onion, ginger, chilli and garlic make into a mixture.
2

Take soya mixture, spinach, Bengal garam powder and spices into a bowl, mix well
3

Heat a pan and grease it.
4

Make kebabs with the mixture, cook till golden and crisp on both sides.
5

Kebabs are ready to be served with chutneys of your choice.