Bathua sabji

Name: Bathua sabji
Cuisine: Indian
Ingredients: Bathua leaves 500 gm; 2 Onion; 2 Tomato; 1 spoon ginger garlic paste; 1 Grean chilli; Salt to taste; Red chilli powder to taste; 1tsp Turmeric powder; Garam masala to your taste; Oil as needed

Madhu Satija @cook_11802969

#cookingwithleafygrean

Madhu Satija @cook_11802969

#cookingwithleafygrean

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Ingredients

Bathua leaves 500 gm
2Onion
2Tomato
1 spoonginger garlic paste
1Grean chilli
Salt to taste
Red chilli powder to taste
1tspTurmeric powder
Garam masala to your taste
Oil as needed

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Steps

1

First bathua ko boil karein ache se wash kar lein pehle
2

Fir usme se water drain kar lein
3

Ab use hath se mash kar lein ya mixer m grind kar sakte hai
4

Ab pan m oil grm kar ke usme grean chilli, ginger garlic paste, chopped onion dalke thoda pakye or chopped tomato add kar ke gravy banale
5

Ab last m bathua dalke thodi der or cook karein. Rice, roti, ya paratha Ke sath serve kar sakte hai