Steps
- 1
Chop the spinach and onion
- 2
Take a vessel put oil.. Add onion and chilli in it saute it..
- 3
Add spinach.. And saute it... Add spices... Till dry..
- 4
Cool it..
- 5
Make a dough.. With maida oil salt...keep it aside for sometimes...
- 6
Now make small balls.. Roll it.. Put stuffing on it.. Paneer and cheese.. Now roll it.. And with the help of water stick the corner..
- 7
Now give impression of fork on sides...
- 8
Now fry in medium hot oil till golden brown..
- 9
Serve it with green chutney and sauce....
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