Methi Mathri(Soya Flour)

Name: Methi Mathri(Soya Flour)
Cuisine: Indian
Ingredients: 2 cups chopped methi; Half cup besan; 1 cup soya Flour; Half cup wheat flour; As taste salt; half tsp ajwain; Half tsp garlic powder; 2 pinch baking powder; 2 pinch hing; 1/4 tsp red chilli; 2 tsp Oil; 2 tsp white sesame seeds; For frying Oil

Kuldeep Kaur @cook_9515801

Delhi

#Leafy Greens

Kuldeep Kaur @cook_9515801

Delhi

#Leafy Greens

Saved

Ingredients

2cups chopped methi
Halfcup besan
1cup soya Flour
Halfcup wheat flour
As taste salt
halftsp ajwain
Halftsp garlic powder
2pinch baking powder
2pinch hing
1/4tsp red chilli
2 tspOil
2tsp white sesame seeds
For frying Oil

Saved

Steps

1

Bowl main all ingredients mix kar ke tight dough ready kar le oil laga ke half an hour cover kar ke rest arne rakh de.
2

After half an hour dough ko punch kar le.
3

Wok main oil heat ke le.
4

Dough ke small 2 balls bana le hath se press ke le white sesame seeds both side par laga kar rakh le.
5

Heat oil main slow heat par both sides se fry kar le.
6

Absorb paper par nikal ke extra oil soak le.
7

Serve Methi mathri.