Spinach aloo pakoda

Name: Spinach aloo pakoda
Yield: 3_4 serving
Cuisine: Indian
Ingredients: 1 plain leaf spinach; 1 bunch chopped spinach; 2 chopped green chillies; 1 chopped onion; 1 bowl gram flour; 1 tbsp heeng; to taste Salt; 1 red chilli

Mamta Rastogi @cook_9553510

Kanpur

#leafygreen

Mamta Rastogi @cook_9553510

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Ingredients

15 mn.

3_4 serving

1plain leaf spinach
1 bunchchopped spinach
2chopped green chillies
1chopped onion
1 bowlgram flour
1 tbspheeng
to tasteSalt
1red chilli

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Steps

15 mn.

1

Chop spinach,potato and onion then wash it.
2

Add gram flour salt red chilli, green chilli,heeng and mix well.
3

Now deep fry it..

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Mamta Rastogi @cook_9553510

on February 22, 2018 05:26

Kanpur

love to play with different spices with unique style of food passionate for making food

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Spinach aloo pakoda

Spinach aloo pakoda

Ingredients

Steps

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