Methi matar malai

Name: Methi matar malai
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Fenugreek leaves(tightly packed); 3/4 cup green peas; 2 onions; 12-15 cashews; 1 inch ginger; 2 green chillies; 8 cloves garlic; 1 tbsp oil; 1 tsp cumin seeds; 1/4 tsp asafoetida; 2 cloves; 2 green cardamom; 1 piece cinnamon; 1 tsp Garam masala; 1/4 tsp turmeric; 1 tsp Coriander powder; 1/2 tsp sugar; 1/2 tsp lemon juice; 2 tbsp Fresh cream

Dr.Kamal Thakkar @cook_9633286

#leafygreens

Dr.Kamal Thakkar @cook_9633286

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Ingredients

4 servings

2 cupsFenugreek leaves(tightly packed)
3/4 cupgreen peas
2onions
12-15cashews
1 inchginger
2green chillies
8 clovesgarlic
1 tbspoil
1 tspcumin seeds
1/4 tspasafoetida
2cloves
2green cardamom
1 piececinnamon
1 tspGaram masala
1/4 tspturmeric
1 tspCoriander powder
1/2 tspsugar
1/2 tsplemon juice
2 tbspFresh cream

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Steps

1

Soak cashews in hot water for 15 minutes.
2

Wash and chop fenugreek leaves.
3

Boil green peas with a pinch of salt and sugar.
4

Put ginger,garlic,green chillies,onion and cashews in a mixer and grind to smooth paste.
5

Take a pan.Add oil.Put cumin seeds and all dry spices.Saute for a minute.
6

Add Asafoetida and cashew onion paste.Saute till raw smell goes away.
7

Add turmeric,salt,garam masala and salt.Mix well.
8

Add fenugreek leaves.Mix.Cover and cook for 5 minutes or till fenugreek is cooked.
9

Then add lemon juice,sugar,boiled peas.Also add cream.
10

Mix everything well.If needed add 2 tbsp milk to adjust consistency.
11

Serve hot with roti,naan or paratha.