Methi kadhi and poori shots

Name: Methi kadhi and poori shots
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For methi kadhi; 1/2 cup Methi leaves chopped; 1/2 cup Besan; 1 tbsp Chilli garlic crushed; 1/2 tsp Chilli powder; 1 cup Curd; to taste Salt; As needed Oil; 1 Curry leaves spring; 1 pinch Hing; For methi poori; 1 cup Wheat flour; 1/2 cup Methi leaves chopped; 1 tsp Ajwain; to taste Salt; Water; Oil for frying

Shashwatee Swagatica @cook_9283061

It's a healthy version of kadhi recipe.

Shashwatee Swagatica @cook_9283061

It's a healthy version of kadhi recipe.

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Ingredients

30mins

2-3 servings

For methi kadhi
1/2 cupMethi leaves chopped
1/2 cupBesan
1 tbspChilli garlic crushed
1/2 tspChilli powder
1 cupCurd
to tasteSalt
As neededOil
1Curry leaves spring
1 pinchHing
For methi poori
1 cupWheat flour
1/2 cupMethi leaves chopped
1 tspAjwain
to tasteSalt
Water
Oil for frying

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Steps

30mins

1

Mix methi leaves, besan, chilli powder, chilli garlic crushed, salt, little water to make a dough.
2

Make small lemon sized balls.
3

Heat an appam pan, grease the cavities with oil and cook the methi balls till crisp from all side flipping in between.
4

Prepare kadhi by mixing curd, 2tsp besan, salt, chilli powder, water.
5

Heat oil in a kadhai, put jeera, curry leaves and hing and then pour the curd mixture. Cook on low flame till raw smell of besan goes away and it becomes thick.
6

Switch off. Put the methi balls into it and keep covered few mins.
7

For methi poori - Make a dough by combining all the ingredients except oil and let it rest for 30mins covered.
8

Roll and cut in desired shapes.
9

Deep fry in medium heat oil till done.
10

For assembling take short glasses, pour kadhi mixture and arrange the pooris and serve.