Thandaai/Betel Thandaai

Name: Thandaai/Betel Thandaai
Total time: 300 s
Yield: For 2-3 serving
Cuisine: Indian
Ingredients: 10-12 Almonds/badaam; 10-12 Cashewnuts/kaaju; 5-6 Betel leaves/paan ke patte; 3-4 tbsp Gulqand; 3 tbsp tooti footi; 4-5 Green Cardamom/hari elaichi; 2 tbsp sweet fennel seeds/saaunf; 1 tbsp sweet paan masala; 2 cup Milk/doodh; 2 tbsp Whipped cream for garnishing; No Sugar added

Uma Rawat @cook_10130825

Delhi

Refreshing healthy and energetic drink

Uma Rawat @cook_10130825

Delhi

Refreshing healthy and energetic drink

Saved

Ingredients

in 5 minutes

For 2-3 serving

10-12Almonds/badaam
10-12Cashewnuts/kaaju
5-6Betel leaves/paan ke patte
3-4 tbspGulqand
3 tbsptooti footi
4-5Green Cardamom/hari elaichi
2 tbspsweet fennel seeds/saaunf
1 tbspsweet paan masala
2 cupMilk/doodh
2 tbspWhipped cream for garnishing
No Sugar added

Saved

Steps

in 5 minutes

1

Put all ingredients in to the blender jaar excepting milk & make a fine paste,
2

Now put 2tbsp paste in to the glass & pour milk from above.
3

Mix it well
4

Now Garnish with some whipped cream & some sweet Paan masala.
5

Our Thandaai is ready to serve
6

For video link click here 👉👉 https://youtu.be/g7A7zrBIinY

Saved

Cooksnaps

Saved

Uma Rawat @cook_10130825

on February 22, 2018 19:22

Delhi

Follow me on http://youtube.com/c/foodzlifeMy blog 👉 http://umafoodblog.blogspot.comFollow me on Facebook Group 👉 https://m.facebook.com/groups/460030097727874?refid=18&__tn__=C-R

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Thandaai/Betel Thandaai

Thandaai/Betel Thandaai

Ingredients

Steps

Cooksnaps

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