Pumpkin with cooking cream or ice cream

Name: Pumpkin with cooking cream or ice cream
Cuisine: American
Ingredients: As needed pumpkin to full the dish; As needed cooking cream; Handfull of mix nut; Handful raisin; As needed shredded coconut; As needed cinnamon powder; 3 1/2 suger spoon or as you like or honey; Few drops of rose water; Open one or two cardamom; Pinch vanilla; Some papaya dried fruit optional; Scoop ice cream

ANGI HILAL ALSHAIJI @cook_3073221

Bahrain City :Hidd

Pumpkin with cooking cream or ice cream

ANGI HILAL ALSHAIJI @cook_3073221

Saved

Ingredients

As neededpumpkin to full the dish
As neededcooking cream
Handfull of mix nut
Handfulraisin
As neededshredded coconut
As neededcinnamon powder
3 1/2suger spoon or as you like or honey
Few drops of rose water
Open one or two cardamom
Pinchvanilla
Some papaya dried fruit optional
Scoopice cream

Saved

Steps

1

Keep the pumpkin in the refrigerator in oven bag with brown suger and cinnamon.
2

After that put the pumpkin in oven bags in oven for 250 for 1 hour or until down
3

Use mash potato tool to mashed.
4

Mix with nuts, rose water and cardamom.
5

Add shredded coconut then cover it with cooking cream. Put in the oven open from above.
6

I set aside small dish and served hot with ice creame instead of cooking cream.
7

You can do it with sweet potato.
8

You can serve it with coffee.