Potato, Cheese & Onion Rosti

Name: Potato, Cheese & Onion Rosti
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 900 grams Marks Piper potatoes; 1 Onions (Grated); 50 grams Cheddar (Grated); 2 tbsp Fresh Parsley (Chopped); 1 tbsp Olive oil; 25 grams Butter; Salt and pepper

weezyegan @cook_3959243

Southampton

Potato, Cheese & Onion Rosti

weezyegan @cook_3959243

Saved

Ingredients

25 mins

2 servings

900 gramsMarks Piper potatoes
1Onions (Grated)
50 gramsCheddar (Grated)
2 tbspFresh Parsley (Chopped)
1 tbspOlive oil
25 gramsButter
Salt and pepper

Saved

Steps

25 mins

1

Parboil the potatoes for 10 minutes and leave to cool. Peel and coarsely grate.
2

Mix in a bowl with the onion, Cheddar cheese and parsley. Season with salt and pepper then divide into 4 flattened patty shapes.
3

Heat half the olive oil and butter in a frying pan and cook 2 of the patties over a high heat for 1 minute, then reduce the heat and cook for 10 minutes, turning half way. Repeat for the other cakes.