Combine the ground beef, chopped parsley, baking powder, salt, and spices. Mix well, then shape into balls and fry in hot oil.

In a pot, add the peeled tomato, water, green bell pepper, bouillon cube, and black pepper. Bring to a boil and cook until well combined.

Add the kofta balls and garlic to the sauce. Simmer over low heat until the sauce thickens and the flavors meld.

Serve with rice. Enjoy your meal!