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Hot Tomato Pie
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A picture of Hot Tomato Pie.

Hot Tomato Pie

Tina Smith
Tina Smith @cook_3908733

I don't eat dairy, so anytime I want pizza I have to make it myself. The corn meal crust shown is amazing!!! You can add whatever toppings you like!! Quick and easy and so yummy!!

I don't eat dairy, so anytime I want pizza I have to make it myself. The corn meal crust shown is amazing!!! You can add whatever toppings you like!! Quick and easy and so yummy!!

Read more

Hot Tomato Pie

Tina Smith
Tina Smith @cook_3908733

I don't eat dairy, so anytime I want pizza I have to make it myself. The corn meal crust shown is amazing!!! You can add whatever toppings you like!! Quick and easy and so yummy!!

I don't eat dairy, so anytime I want pizza I have to make it myself. The corn meal crust shown is amazing!!! You can add whatever toppings you like!! Quick and easy and so yummy!!

Read more
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Ingredients

30 mins
4 servings
  • 1Frozen pre made pizza crust
  • 5 tbspPesto (lemon olive oil basil garlic)
  • 1/2 cupDiced heirloom tomatoes
  • 1/2 cupThin sliced kale
  • 1/2 cupDiced mushrooms
  • 1/2 jarartichoke hearts
  • 1 tbspNutritional yeast
  • 1Salt pepper mrs dash about a pinch
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Steps

30 mins
  1. 1

    A picture of step 1 of Hot Tomato Pie.
  2. 2

    Cover bottom of crust with pesto and layer toppings, artichoke crumbled over the top. Sprinkle with nutritional yeast and spices. Put in a 400°F oven bake 10 minutes, then shut off heat and bake 10 more. Let cool before serving or the tomatoes will melt the roof of your mouth.

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Tina Smith
Tina Smith @cook_3908733
on August 11, 2015 02:07

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Keywords

Pie Lemon Mushroom Kale Heirloom Tomato Pepper Basil Artichoke Garlic

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