Steps
- 1
First you have to make a chicken soup with a cilantro leaves, Onion and the potatoes, don't forget to ad a teaspoon of salt.
Se hace un consomé, con una presa de pollo o con cubo knor. 1 cubo por cada 4 platos. Con cilantro, cebollin y las papas. No olvides agregar sal.
- 2
Aside you take 3 tender corns and take all the grains away and put them on the blender with some water or some of that chicken soup made on step one.
Coges 3 Mazorcas tiernas y las desgranas, para licuar los granos en agua o en un poco del caldo de gallina del paso 1.
- 3
When the chicken soup is really hot and only then, start to ad the blended corn using a filter or strainer very slowly. Use a wood spoon to agitate the mix at all time.
Cuando el consomé este bien caliente se va agregando el colado de la mazorca lentamente y revolviendo con cuchara de palo.
- 4
You can ad some chess at the end just before serving it.
Keywords
Similar Recipes
More Recipes
-

ifuchi
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Kels Ro
-

lisazirb
-

VegOut
-

jake.smart.395
-

masterchefBilly
-

laurenap159
-

laurenap159
-

rohailadnan
-

jake.smart.395
-

VegOut
-

Chili Cheesy Beef w/ oyster sauce
Dash Beybe
-

Cookpad Greece
-

Wassendorf









Comments