Chili Cheesy Beef w/ oyster sauce

Name: Chili Cheesy Beef w/ oyster sauce
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg ground beef; 93 grams Magnolia Quickmelt cheese; 1/2 cup red wine; 1 pinch salt; ground black pepper; 1 pinch ground garlic; 1 green bellpepper (diced); 3 tbsp oyster sauce; 1 pinch rosemary (crushed); 3 green chili pepper (sliced); 1 white onion (diced); 1 tbsp cooking oil

Dash Beybe @cook_2789252

Christchurch, New Zealand

The oyster sauce combined w/ cheese, red wine and chili sure do make a compliment! :)
Bewilder your taste buds!

Very simple and easy to cook! All time favorite!

The oyster sauce combined w/ cheese, red wine and chili sure do make a compliment! :)
Bewilder your taste buds!

Very simple and easy to cook! All time favorite!

Dash Beybe @cook_2789252

Christchurch, New Zealand

The oyster sauce combined w/ cheese, red wine and chili sure do make a compliment! :)
Bewilder your taste buds!

Very simple and easy to cook! All time favorite!

The oyster sauce combined w/ cheese, red wine and chili sure do make a compliment! :)
Bewilder your taste buds!

Very simple and easy to cook! All time favorite!

Saved

Ingredients

15 mins

4 servings

1/2 kgground beef
93 gramsMagnolia Quickmelt cheese
1/2 cupred wine
1 pinchsalt
ground black pepper
1 pinchground garlic
1green bellpepper (diced)
3 tbspoyster sauce
1 pinchrosemary (crushed)
3green chili pepper (sliced)
1white onion (diced)
1 tbspcooking oil

Saved

Steps

15 mins

1

Heat pan on medium heat.
2

Add cooking oil. When hot, sauté the diced white onion.
3

Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
4

Pour 1/2 cup of red wine together with the beef and stir.
5

Add a pinch of ground garlic and a pinch of rosemary (crushed)
6

Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
7

When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
8

Cover for another minute then serve.