Delicious hortopita

Name: Delicious hortopita
Cuisine: British
Ingredients: 1/2 kg boiled wild greens (whichever you like); 4 spring onions; 1 cup grated feta cheese; 1 little dill; salt; For the dough, I'm using the recipe by sol81 Rollling out filo using the sun method

Cookpad Greece @cook_8238176

Greece

Hortopita (wild greens pie) by Zanice, easy and extremely delicious!!!!

Recipe by zanice

Hortopita (wild greens pie) by Zanice, easy and extremely delicious!!!!

Recipe by zanice

Cookpad Greece @cook_8238176

Greece

Hortopita (wild greens pie) by Zanice, easy and extremely delicious!!!!

Recipe by zanice

Hortopita (wild greens pie) by Zanice, easy and extremely delicious!!!!

Recipe by zanice

Saved

Ingredients

1/2 kgboiled wild greens (whichever you like)
4spring onions
1 cupgrated feta cheese
1little dill
salt
For the dough, I'm using the recipe by sol81 Rollling out filo using the sun method

Saved

Steps

1

Wash the wild greens thoroughly and boil them (for about 5 minutes).
2

Strain them and set them aside.
3

Place a little olive oil in a frying pan and sauté the onion with the dill.
4

Add very little salt.
5

When they are sautéed, place your ingredients in the rolled out filo sheet (that you have spread in a baking tray brushed with oil) and spread the feta cheese on top.
6

Top the pie with the second filo sheet, brush it well with oil and place it in a preheated oven at 160°C.