simple pickled corn

Name: simple pickled corn
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 dozen ears od corn; 1 gallon cold water; 1 cup corse salt; 1 cup white vinager

pat.neville.37 @cook_3717757

Coal Grove, Ohio

simple pickled corn

pat.neville.37 @cook_3717757

Saved

Ingredients

1 hour

3 servings

1 dozenears od corn
1 galloncold water
1 cupcorse salt
1 cupwhite vinager

Saved

Steps

1 hour

1

boil ears of corn for 5 minutes then drain and cool
2

bring water, salt and vinegar to boil for 10 minutes stir occasionally
3

cut corn off of cob 1/4 inche away from cob and pack sterile jars full leaving 1/2 inch head
4

poor water mixture over corn in jars leaving 1/2 inch head
5

put lids on and put jars in hot water bath for 15 minutes and remove let cool till lids pop and its cool to the touch then refridgerate for 24hrs at least

Saved

Cooksnaps

Saved

pat.neville.37 @cook_3717757

on August 28, 2014 01:44

Coal Grove, Ohio

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Comments (12)

Anna Pratt @cook_29771591

April 12, 2021 10:29

boil corn 15 to 30 mins shock in cold water. If you wish remove from cob or not. place corn in jars add 1-2 table spoon canning salt 3 if you wish for more salty taste. fill with cold water leaving some head room seal your jars and place them back in the box jars came in and put under bed or somewhere like that or place on shelf in dark area you want little to no light to reach jars Wait 2 to 3 months and enjoy the longer you wait the better the taste mom canned some last fall we enjoyed 1st batch soon as it was done but forgot about the 2 til this weekend. She use to 100s of jars a year when i was a kid and everyone enjoyed it greatly

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