Parval ki mithai

Name: Parval ki mithai
Yield: 4 sevvings
Cuisine: Indian
Ingredients: 250 grams parval; 200 grams mava slightly roasted; 50 grams powdered sugar; 100 grams sugar; as needed Mix dry fruits chopped; 1 tsp elaichi powder; 1/2 tsp chuna

Anita Gupta @cook_10096241

This is a famous sweet of up prepare from parval and mava parval gives it bite and mava gives it rich creamy texture

Anita Gupta @cook_10096241

This is a famous sweet of up prepare from parval and mava parval gives it bite and mava gives it rich creamy texture

Saved

Ingredients

4 sevvings

250 gramsparval
200 gramsmava slightly roasted
50 gramspowdered sugar
100 gramssugar
as neededMix dry fruits chopped
1 tsp elaichi powder
1/2 tsp chuna

Saved

Steps

1

Chune Ko Pani me mix kar le parval Ko peel karein fir chune ke Pani me bhigo de
2

2 cup Pani me sugar dal kar chashni boil karein
3

Parval Ko achche se wash kar chashni me dale
4

Chashni gadi hone par parval Pak Jane or Thanda karein
5

Mava me sugar dry fruits illayachi powder mix karein
6

Parval Ko chir kar seeds remove kar mava mixture bhare
7

Silver creek and rose Patel se garnish karein