Palak matar paneer masala

Name: Palak matar paneer masala
Yield: 2-4 Persons
Cuisine: Indian
Ingredients: 2 bunches Palak; 125 gms Paneer- (cut into cubes); -50 gms Green peas (matar); 1/2 cup Water- for blanching; 2 Onion; 3 Tomatoes; 1 inch Ginger; 8-10 Garlic- cloves; 1 small piece Nutmeg(Jaiful)-; 1 small piece Mace(Javitri); 1 Clove; 2 tsp Grated dry coconut-; 1 Cinnamon stick small; 1 tsp Cumin seeds-; 4-5 Black pepper corns-; pinch Turmeric powder; 1/2 tsp Red chilli powder-; 1 tsp Dhania powder-; 1/2 tsp Garam masala-1/2; 1 tbsp Oil/ghee- for tempering; to taste Salt

Tejender Saggu Bhengura @cook_9647809

Mumbai

#leafygreens Quick Easy Fingerlicking recipe
Quite simple and mouthwatering cuisine you have ever heard about.Indulgence of matar in palak paneer makes it more rich in taste & flavours.

Tejender Saggu Bhengura @cook_9647809

Mumbai

#leafygreens Quick Easy Fingerlicking recipe
Quite simple and mouthwatering cuisine you have ever heard about.Indulgence of matar in palak paneer makes it more rich in taste & flavours.

Saved

Ingredients

2-4 Persons

2 bunchesPalak
125 gmsPaneer- (cut into cubes)
-50 gmsGreen peas (matar)
1/2 cupWater- for blanching
2Onion
3Tomatoes
1 inchGinger
8-10Garlic- cloves
1 small pieceNutmeg(Jaiful)-
1 small pieceMace(Javitri)
1Clove
2 tspGrated dry coconut-
1Cinnamon stick small
1 tspCumin seeds-
4-5Black pepper corns-
pinch Turmeric powder
1/2 tspRed chilli powder-
1 tspDhania powder-
1/2 tspGaram masala-1/2
1 tbspOil/ghee- for tempering
to tasteSalt

Saved

Steps

1

Firstly wash & roughly tear palak leaves.Blanch it in little less water.After blanching strain the water and use it for blanching green peas.Afterwards strain the remaining water & keep it aside for putting it in masala further.
2

Now grind onion with garlic cumin seeds nutmeg mace black pepper corns dry grated coconut & cinnamon stick.
3

Put a wok on gas stove heat oil or ghee whatever you like and pour that onion masala into it fry the masala till the oil separates at the edges.
4

Further grind tomatoes along with ginger and pour thee puree into the fried onion masala.Mix well. Now sprinkle all dry masala so over it & add salt too.Give it a nice mix.Fry it till oil separates pour the remaining water after blacking It may be around 1/2 tbsp.
5

Here the masala is ready.Now grind the blanched palak don't add any water while grinding.
6

Pour that ground palak along with blanched green peas & paneer cubes into the masala.Give it add mix.Cover & simmer it for 5 minutes.Put it in serving dish & garnish it with fried red chillies.Relish hot with roti or parathas.😊