Methi Muthia

Name: Methi Muthia
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 1/2 cup Oats; 1/2 cup Rice flour; 1 bowl Methi leaves cleaned, chopped and ground; 1 tbsp Ginger green chilli paste; 1 tsp Turmeric powder; 1 tsp Chilli powder; 1 tsp Sugar; 1 tsp Dhania powder; 1 tsp Garam masaala powder; 1 Lemon juice of lemon; to taste Salt; 1 tsp Saunf powder; 1/4 tsp Baking soda; 1 tbsp curd

Shashi Tewarii @cook_11740373

Jaipur City

Nutritive authentic Methi muthia
#Leafygreens

Shashi Tewarii @cook_11740373

Jaipur City

Nutritive authentic Methi muthia
#Leafygreens

Saved

Ingredients

4 servings

1 cupBesan
1/2 cupOats
1/2 cupRice flour
1 bowlMethi leaves cleaned, chopped and ground
1 tbspGinger green chilli paste
1 tspTurmeric powder
1 tspChilli powder
1 tspSugar
1 tspDhania powder
1 tspGaram masaala powder
1Lemon juice of lemon
to tasteSalt
1 tspSaunf powder
1/4 tspBaking soda
1 tbspcurd

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Steps

1

Make powder of oats.Mix besan,oats and rice flour together.
2

Mix all spices, curd and baking soda in the flour.
3

Make a firm dough.
4

With the oil in hands divide the dough in equal portions.Make cylindrical rolls.
5

Steam them in a greased and covered seive for 30 mins on medium flame.
6

Cool them.Cut slices.
7

Take oil in a wok.Heat it up.Add mustard seeds,curry leaves, dry red chilli and sesame seeds.Let them splutter.
8

Add in and Shallow fry all the muthias on slow heat for five mins.
9

Sprinkle chaat masaala over muthias and serve with chutney or sauce.
10

Steamed muthias can be kept in the fridge for 10 - 12 days.Whenever you want to eat just take out and temper them with spices in oil.
11

Thanks!!!