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Methi dal recipe
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A picture of Methi dal recipe.

Methi dal recipe

Nancy Anand
Nancy Anand @cook_10069240

#cooking with leafy greens

#cooking with leafy greens

Read more

Methi dal recipe

Nancy Anand
Nancy Anand @cook_10069240

#cooking with leafy greens

#cooking with leafy greens

Read more
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Ingredients

  1. 2 cups Masoor dal (red wale) - (soaked for 20 min.)
  2. 1 small bunchFresh methi - (finely chopped)
  3. 1Onion medium, sliced
  4. 4Green chillies (slit)
  5. 2 tspJeera -
  6. 1 tspRai -
  7. as needed Curry leaves
  8. 4Dry red chilli -
  9. 2 tbspLemon juice -
  10. 7 to 8Garlic cloves - (finely chopped)
  11. to tasteSalt
  12. 1/2 tspHaldi -
  13. 2 tbspRed chilli powder -
  14. 2 tbspOil -
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Steps

  1. 1

    Cook dal in a pressure cooker. Got water in the cooker. Add dal, add some haldi.. Close the lid, we have to cook about 2 to 3 whistle.

  2. 2

    Now we ready the masala : heat oil in a pan, we add rai, jeera, when it splutters add green chillies, curry leaves and garlic.

  3. 3

    After few sec. Add onion and saute it then add dry red chilli and methi and saute it properly

  4. 4

    Add red chilli powder and mix it well and add salt. Mix it properly.

  5. 5

    After few min. Add dal to that masala. Now boil it properly.

  6. 6

    Serve hot dal with steamed rice

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Nancy Anand
Nancy Anand @cook_10069240
on February 23, 2018 07:19

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