Methi dal recipe

Name: Methi dal recipe
Cuisine: Indian
Ingredients: 2 cups Masoor dal (red wale) - (soaked for 20 min.); 1 small bunch Fresh methi - (finely chopped); 1 Onion medium, sliced; 4 Green chillies (slit); 2 tsp Jeera -; 1 tsp Rai -; as needed Curry leaves; 4 Dry red chilli -; 2 tbsp Lemon juice -; 7 to 8 Garlic cloves - (finely chopped); to taste Salt; 1/2 tsp Haldi -; 2 tbsp Red chilli powder -; 2 tbsp Oil -

Nancy Anand @cook_10069240

#cooking with leafy greens

Nancy Anand @cook_10069240

#cooking with leafy greens

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Ingredients

2 cups Masoor dal (red wale) - (soaked for 20 min.)
1 small bunchFresh methi - (finely chopped)
1Onion medium, sliced
4Green chillies (slit)
2 tspJeera -
1 tspRai -
as needed Curry leaves
4Dry red chilli -
2 tbspLemon juice -
7 to 8Garlic cloves - (finely chopped)
to tasteSalt
1/2 tspHaldi -
2 tbspRed chilli powder -
2 tbspOil -

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Steps

1

Cook dal in a pressure cooker. Got water in the cooker. Add dal, add some haldi.. Close the lid, we have to cook about 2 to 3 whistle.
2

Now we ready the masala : heat oil in a pan, we add rai, jeera, when it splutters add green chillies, curry leaves and garlic.
3

After few sec. Add onion and saute it then add dry red chilli and methi and saute it properly
4

Add red chilli powder and mix it well and add salt. Mix it properly.
5

After few min. Add dal to that masala. Now boil it properly.
6

Serve hot dal with steamed rice