Line a 2-1/2 qt. clean new pail or container with plastic wrap or use a serving bowl; set aside.

In a food processor or blender, process the cookies until finely crushed. Set aside 2 tablespoons of crumbs for topping.

In a large mixing bowl, beat cream cheese, butter and sugar.

In a bowl, whisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture; mix well. Fold in whipped topping.

Place half of the cookie crumbs in prepared container or bowl; top with half of the pudding mixture. Repeat layers. Sprinkle with revved crumbs.

Refrigerate until serving. Top with foil coins if desired