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Miso Marinated Shrimp • For News Years and Other Occasions
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A picture of Miso Marinated Shrimp • For News Years and Other Occasions.

Miso Marinated Shrimp • For News Years and Other Occasions

cookpad.japan
cookpad.japan @cookpad_jp

Last year I made shiny simmered shrimp with sake, mirin and soy sauce. This year I made a miso marinated version!

Make sure the miso doesn't directly touch the shrimp by putting paper towels or cheesecloth between them.
If the shrimp come in contact with the miso, they will become discoloured.
The miso can be used later in miso udon and so on, so there's no need to throw it out. Transfer it to a ziplock bag and store. Recipe by Ha-tannookkasan

Last year I made shiny simmered shrimp with sake, mirin and soy sauce. This year I made a miso marinated version!

Make sure the miso doesn't directly touch the shrimp by putting paper towels or cheesecloth between them.
If the shrimp come in contact with the miso, they will become discoloured.
The miso can be used later in miso udon and so on, so there's no need to throw it out. Transfer it to a ziplock bag and store. Recipe by Ha-tannookkasan

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Miso Marinated Shrimp • For News Years and Other Occasions

cookpad.japan
cookpad.japan @cookpad_jp

Last year I made shiny simmered shrimp with sake, mirin and soy sauce. This year I made a miso marinated version!

Make sure the miso doesn't directly touch the shrimp by putting paper towels or cheesecloth between them.
If the shrimp come in contact with the miso, they will become discoloured.
The miso can be used later in miso udon and so on, so there's no need to throw it out. Transfer it to a ziplock bag and store. Recipe by Ha-tannookkasan

Last year I made shiny simmered shrimp with sake, mirin and soy sauce. This year I made a miso marinated version!

Make sure the miso doesn't directly touch the shrimp by putting paper towels or cheesecloth between them.
If the shrimp come in contact with the miso, they will become discoloured.
The miso can be used later in miso udon and so on, so there's no need to throw it out. Transfer it to a ziplock bag and store. Recipe by Ha-tannookkasan

Read more
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Ingredients

  • 5to 8 Prawns
  • 100 gramsMiso
  • 30 gramsSugar
  • 2 tbspSake
  • 1Frying oil
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Steps

  1. 1

    Mix the miso, sugar and sake together.

    A picture of step 1 of Miso Marinated Shrimp • For News Years and Other Occasions.
  2. 2

    Spread half of the mixed miso in a plastic container or a shallow tray. Cover with a paper towel and put to one side.

    A picture of step 2 of Miso Marinated Shrimp • For News Years and Other Occasions.
  3. 3

    De-vein the prawns using a toothpick poked through the gap in their shells.

    A picture of step 3 of Miso Marinated Shrimp • For News Years and Other Occasions.
  4. 4

    Deep fry the prawns with their shells as is in 180 °C oil.

    A picture of step 4 of Miso Marinated Shrimp • For News Years and Other Occasions.
  5. 5

    As soon as the prawns are fried, place them on the prepared miso.

    A picture of step 5 of Miso Marinated Shrimp • For News Years and Other Occasions.
  6. 6

    Cover the fried shrimp with paper towels, add the rest of the miso, and cover again with plastic wrap.

    A picture of step 6 of Miso Marinated Shrimp • For News Years and Other Occasions.
  7. 7

    Cover, then leave to marinate in the refrigerator for 1 to 2 days and they're done! Take the shell off just before transferring to the juubako (osechi box) to serve!

    A picture of step 7 of Miso Marinated Shrimp • For News Years and Other Occasions.
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cookpad.japan
cookpad.japan @cookpad_jp
on January 16, 2014 05:25

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Sake Shrimp Miso

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