Pan Fried Avocado with Caramel Sauce

Name: Pan Fried Avocado with Caramel Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 Avocado; 40 grams Cream cheese; 1 tbsp Honey; 10 grams Butter; 30 grams Granulated sugar

cookpad.japan @cookpad_jp

I created an easy to make dessert recipe with a nutritious, creamy and delicious whole avocado.

Adjust the cooking time at Step 5 depending on the ripeness of the avocado and your preference.
Heat the pan again at Step 7 to soften the caramel if it is getting solid and is difficult to pour. Recipe by caramel-cookie

I created an easy to make dessert recipe with a nutritious, creamy and delicious whole avocado.

cookpad.japan @cookpad_jp

I created an easy to make dessert recipe with a nutritious, creamy and delicious whole avocado.

Saved

Ingredients

2 servings

1Avocado
40 gramsCream cheese
1 tbspHoney
10 gramsButter
30 gramsGranulated sugar

Saved

Steps

1

Bring the cream cheese to room temperature or microwave it (at 500 - 600W) for about 20 seconds. Stir it to soften. Add honey and mix well.
2

Cut the avocado in half lengthwise and remove the pit and skin.
3

Make the caramel. Heat the butter in a frying pan. Add the granulated sugar when most of the butter has melted.
4

Stir the mixture and make it even when it starts to brown around the edges.
5

Place the avocado cut side down in the pan. Cook over medium-high heat for 3-4 minutes. Turn off the heat.
6

Place the avocado cut side up and serve on a plate.
7

Divide the mixture you made at Step 1 into two and fill in the pit hole of the avocado slices. Pour the remaining caramel in the pan over them.
8

They are delicious when just cooked, but in summer I recommend you chill them in the refrigerator before serving.