Fish Rolls

Name: Fish Rolls
Total time: 2400 s
Cuisine: Nigerian
Ingredients: 300 g flour; 120 g butter; 1 tbsp baking powder; 1/3 tsp curry powder; 1/4 cup water or more; 1 egg; for the filling; 1 full smoked fish; 2 onions; cabbage; 1 carrot; spring onions; 2 cups oil; 2 seasoning cubes; to taste curry, thyme and salt

Tasty Morsels @Tastymorselsandmore

Abuja Nigeria

This is one of my all time favourite snacks. soooooooo yummy I keep indulging🤗.

Tasty Morsels @Tastymorselsandmore

Abuja Nigeria

This is one of my all time favourite snacks. soooooooo yummy I keep indulging🤗.

Saved

Ingredients

bakes 30-40mins

300 gflour
120 gbutter
1 tbspbaking powder
1/3 tspcurry powder
1/4 cupwater or more
1egg
for the filling
1full smoked fish
2onions
cabbage
1carrot
spring onions
2 cupsoil
2seasoning cubes
to tastecurry, thyme and salt

Saved

Steps

bakes 30-40mins

1

For the filling, skin and de-bone the fish. pieces fish into little chunks with finger, chop the green part of spring onion in tiny bits grate onions, carrot and cabbage.
2

Pour oil in a pan. fry onions till translucent, add in the pieced fish and stir fry for 1min. add in your stock cubes, salt, curry n thyme.. finally pour in your grated vegetabes stir fry for 30secs and turn off. careful not to over season it. Then allow to cool
3

Note: this filling can make for up to 3 times this dough recipe
4

Make the dough by combining the butter, flour, baking powder and curry. adding in water little at a time till combined.
5

For best result, Set aside for about 20mins to mature. Though you can skip this step if in a hurry
6

Transfer to a floured surface? cut in bits and roll out.
7

Cut off edges.
8

Spread your filling at one end of d rolled out dough
9

Roll the fish filling in
10

Beat an egg in a bowl and rub at the other end of d rolled out dough to help seal up
11

Placed fish rolls on a tray lined with greased foil paper. and eggwash (use the brush to rub the egg on the fish rolls) for shiny effect
12

Bake for 30-40mins on medium heat. not high heat so it can remain moist. cheers