Mutton reshmi kebab

Name: Mutton reshmi kebab
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-6 pieces mutton; 1 tablespoon raw papaya paste; 1 teaspoon ginger garlic paste; 3 tablespoons cashew - raisin paste; 1/2 teaspoon garam masala powder; 1 teaspoon red chili powder; To taste salt; As needed oil; 2 rings of onion; 2-3 slices tomato; 2 whole green chilli

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

I just love preparing all sorts of kebabs.It is one of the favourite dishes of my son.

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

I just love preparing all sorts of kebabs.It is one of the favourite dishes of my son.

Saved

Ingredients

1 -2hrs

2 servings

4-6 piecesmutton
1 tablespoon raw papaya paste
1 teaspoonginger garlic paste
3 tablespoonscashew - raisin paste
1/2 teaspoon garam masala powder
1 teaspoon red chili powder
To tastesalt
As neededoil
2rings of onion
2-3 slicestomato
2whole green chilli

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Steps

1 -2hrs

1

At first wash and marinate the mutton pieces with salt,papaya paste,red chili and turmeric powder
2

After 30 mnts pressure cook it so that the meat gets soft and tender
3

As it gets soft prepare a marination of hung curd,cashew- raisin paste red chilli powder and salt
4

Marinate the mutton pieces once again and keep for at least one hour.
5

Grill it on 180 degree in a pre heated oven brushing with a little bit of oil
6

Garnish it with onion and tomato rings along with green chilli.Enjoy it with laccha paratha