A picture of Spring Onion coriander Makki Roti.

Spring Onion coriander Makki Roti

Sakshi Satiya @cook_9044538

#cookingwithleafygreens

#cookingwithleafygreens

Spring Onion coriander Makki Roti

Sakshi Satiya @cook_9044538

#cookingwithleafygreens

#cookingwithleafygreens

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Ingredients

2 cupMakki ka aata
1 cupfinely chopped spring onion
1 cupchopped coriander
to tasteSalt
1/4 tspBlack pepper
Water as needed to make dough
as neededOil
Ghee as needed to serve

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Steps

1

Take a big bowl add Malai ka Sara, salt, pepper,finely chopped spring onion and coriander with lookwarm water.
2

Roll the roti with your hand or roller.
3

Heat a tave, when tave become hot, place making roti on it and cook both side by apply some oil or ghee.
4

Serve with ghee or butter.

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Cooksnaps

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Sakshi Satiya @cook_9044538

on February 25, 2018 13:30

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