Palak Paneer Tikki

Name: Palak Paneer Tikki
Cuisine: Indian
Ingredients: 350 gms Paneer; 1 cup Spinach/Palak puree; 1/2 cup hung curd; 4-5 slices bread; to taste Salt; 2 tsp black pepper powder; 1 carrot grated; 2 green chillies chopped finely; 1 tbsp chopped garlic; 2 tsp garam masala powder; 1 tbsp grated ginger; 1 onion chopped; Coriander leaves chopped; 3-4 tbsp olive oil for shallow fry

Shaheen Mustafa @cook_11890547

#Leafy greens

Shaheen Mustafa @cook_11890547

#Leafy greens

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Ingredients

350 gmsPaneer
1 cupSpinach/Palak puree
1/2 cuphung curd
4-5 slicesbread
to tasteSalt
2 tspblack pepper powder
1carrot grated
2green chillies chopped finely
1 tbspchopped garlic
2 tspgaram masala powder
1 tbspgrated ginger
1onion chopped
Coriander leaves chopped
3-4 tbspolive oil for shallow fry

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Steps

1

Blend bread slices in a blender to crumbs
2

In a mixing bowl combine all the ingredients (except oil) & make soft dough
3

Pinch out equal lemon size balls & flatten them with the help if ur palm to make circular tikkis. Refrigerate for few minutes.
4

Heat oil in a non stick pan & shallow fry the tikkis till golden on both sides.
5

Serve hot with dips of ur choice.