Spinach Banana Muffins

Name: Spinach Banana Muffins
Yield: 4-6 persons
Cuisine: Indian
Ingredients: 2 tbsp Suji/semolina -; 1/2 cup Maida -; 3/4 cup Curd-; - 2 no. Ripen banana; 3 tbsp Milk -; 3 tsp Oil -; -1/2 tsp Baking soda; 1/2 cup Spinach puree-; 1/2 cup Chopped nuts -(as per ur requirement); 1 tsp Vanilla essence; 1/2 cup Icing sugar -; 1 tsp Baking powder -; 1/2 tsp Lemon juice -

Vrinda Idnani @cook_9209919

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Vrinda Idnani @cook_9209919

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Ingredients

4-6 persons

2 tbsp Suji/semolina -
1/2 cupMaida -
3/4 cup Curd-
- 2 no. Ripen banana
3 tbspMilk -
3 tspOil -
-1/2 tspBaking soda
1/2 cup Spinach puree-
1/2 cupChopped nuts -(as per ur requirement)
1 tsp Vanilla essence
1/2 cup Icing sugar -
1 tsp Baking powder -
1/2 tspLemon juice -

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Steps

1

Preheat ur oven at 180° for 10 mins.
2

In a mixing bowl take bananas and curd/yogurt and icing sugar and beat it.
3

Then add spinach puree and blend well till smooth texture.
4

Then add oil mix it well.
Sift maida, suji, baking powder & soda into it.
5

Beat it with beater or mix it by cut and fold method by adding milk. (Ck the consistency)
6

Add vanilla essence and lemon juice. Mix well.
Add chopped nuts.
7

Pour batter into muffin moulds and sprinkle chopped nuts over it and bake it at 180° for 15-20 mins.
8

When done do ck it by inserting toothpick.
Keep it on wirewreck for 10 mins.
Decorate as per ur choice