My Lamb Meat and Mint Balls

Name: My Lamb Meat and Mint Balls
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g minced lamb; 1/2 a medium onion diced small; 1 tsp Dried Sage; 1 tsp Dried Basil; 1/4 cup fine breadcrumbs; 1 tsp linseed s; 2 Dried veg Stock crumbled; Pinch Salt; 1 tsp Black Pepper; 1/4 cup Flour; 2 Tsp Mint Sauce; 1 large egg; 1 tsp virgin oil; 2 tbls lemon juice or a squeeze of a lemon; 1 tsp crushed garlic

Maureen 😀 @Moe131

Liverpool England

My Lamb Meat and Mint Balls

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Ingredients

30-45 mins

4 servings

500 gminced lamb
1/2a medium onion diced small
1 tspDried Sage
1 tspDried Basil
1/4 cupfine breadcrumbs
1 tsplinseed s
2Dried veg Stock crumbled
PinchSalt
1 tspBlack Pepper
1/4 cupFlour
2 TspMint Sauce
1large egg
1 tspvirgin oil
2 tblslemon juice or a squeeze of a lemon
1 tspcrushed garlic

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Steps

30-45 mins

1

Throw all the ingredients in a mixing bowl
2

Mix in a mixer or with a tblspoon and make sure it's all mixed together
3

On a work top spread flour and roll the mixture into a ball whatever size you want
4

You should get about 14 balls, on a cook tray put them in the fridge for a half hour. I put them in cake cups to help keep there shape
5

When chilled put them in a preheated oven 180 or gas 7 and cook for 30 - 45 minutes.
6

When cooked leave them to cool and add a little mint sauce to the lamb
7

Make a nice crisp salad of your choice with a Greek plain yogurt with 1 tsp lemon juice added. use on the side or in the salad

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Cooksnaps

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Maureen 😀 @Moe131

on February 23, 2018 20:06

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Lamb Meat and Mint Balls

My Lamb Meat and Mint Balls

Ingredients

Steps

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