Lemon curd
I love lemon and orange curd, but I had no idea making lemon curd would be super easy. So this beautiful , silky silky lemon curd with colour of the sun is result of my today’s cooking. It’s . Lovely with toasted bread or scone, or used for cakes and tart.
Lemon curd
I love lemon and orange curd, but I had no idea making lemon curd would be super easy. So this beautiful , silky silky lemon curd with colour of the sun is result of my today’s cooking. It’s . Lovely with toasted bread or scone, or used for cakes and tart.
Open in Cookpad AppSteps
- 1
In a bowl, put lemon juice, lemon zest, eggs and sugar. Add some water to a saucepan.
- 2
- 3
- 4
Heat the water (Bain Marie) and put bowl of egg mixture inside the heated water.
- 5
Whisk continuously the egg mixture on a medium to low heat and let the curd gently simmer for about 15 minutes or until it thickens..
- 6
- 7
- 8
Remove it from the heat. Add chopped butter and stir with a wooden spoon until melted. Transfer it to a large jar or small jars, and store it in the fridge or cool place.
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
Ingredients
- 20
Ingredients
- 21
Ingredients
Cooksnaps
Similar Recipes
More Recipes
-
Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
-
-
-
-
-
Lemon Dal/ Lemon Tuwar Dal For Summer
-
-
-
-
-
-
-
Jouyo Manju Matcha an (Wagashi)
-
-
-
-
Beef and veg slimming world stir fry
-
-
Jerad Kays -
Jerad Kays -
-
Comments