Chicken (or sausage) and Pasta With White Wine Cream Sauce

Name: Chicken (or sausage) and Pasta With White Wine Cream Sauce
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage); 1 package Portobello (or white) mushrooms washed and thick cut; 2-3 medium red tomatoes chopped into 1/2 inch pieces; 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt; 2 Cups Chardonnay wine; 1/2 Tsp pepper; 1/2 Tsp salt; 2 cloves minced garlic; 1 minced medium yellow onion; 2 Tbsp butter; 2 cans Cream of Mushroom Soup; Cooked and drained pasta of your choice; Parmesan Cheese for garnish

C P @cook_8765394872

A family favorite in our house. This recipe uses Chicken but sausage adds to the depth and richness of the dish.

C P @cook_8765394872

A family favorite in our house. This recipe uses Chicken but sausage adds to the depth and richness of the dish.

Saved

Ingredients

35 mins

4 servings

3-4Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
1 packagePortobello (or white) mushrooms washed and thick cut
2-3medium red tomatoes chopped into 1/2 inch pieces
5 TspItalian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
2 CupsChardonnay wine
1/2 Tsppepper
1/2 Tspsalt
2 clovesminced garlic
1minced medium yellow onion
2 Tbspbutter
2 cansCream of Mushroom Soup
Cooked and drained pasta of your choice
Parmesan Cheese for garnish

Saved

Steps

35 mins

1

Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
2

Cook onions until caramelized and golden brown. About 5 minutes.
3

Combine salt, pepper & white wine
4

Add wine mixture to caramelized onions. And simmer for about 10 minutes.
5

Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
6

Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
7

Add oil and garlic to hot pan and saute for 2 min.
8

Add mushrooms and saute until just tender.
9

Add chicken and cook until chicken is just done and white throughout.
10

Add remaining Italian seasoning and mix thoroughly.
11

Add tomatoes.
12

Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
13

Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.

Saved

Cooksnaps

Saved

C P @cook_8765394872

on May 03, 2016 03:23

Comments (3)

Brownie @cook_2624764

May 10, 2016 06:01

This looks wonderful! It must be so good with all that white wine ;) We don't have cream of mushroom soup around here... do you think just some milk or cream would would work in place?

Keywords

Pasta Onion Yellow Onion Mushroom Parmesan Chicken Breast Textured Soy Protein Sausage Pepper Butter Portabella Tomato Cheese Garlic Wine

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