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Moong Dal Pakoda
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A picture of Moong Dal Pakoda.

Moong Dal Pakoda

Archana Bhardwaj
Archana Bhardwaj @cook_11911664
New Delhi

#LeafyGreens

#LeafyGreens

Read more

Moong Dal Pakoda

Archana Bhardwaj
Archana Bhardwaj @cook_11911664
New Delhi

#LeafyGreens

#LeafyGreens

Read more
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Ingredients

35minutes
5servings
  1. 1 bowlsoaked Moong Dal (for 2hours) grind
  2. 1 bowlSpinach and Coriander chopped
  3. 2Green chilli paste
  4. 1/2 tspChat masala
  5. 1 spoonFennel seeds
  6. 1/2 tspGinger paste
  7. 1/2 tspCumin seeds
  8. 1 pinchHing
  9. 1/2 tspBaking Powder
  10. 2-3 spoonbesan
  11. 1/2 tspblacksalt
  12. (Optional:- Water if needed.)
  13. 1/2 bowlPomegranate and Grated Radish for Tempering
  14. Oil for deep frying-
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Steps

35minutes
  1. 1

    Transfer the prepared moong dal batter into bowl.

  2. 2

    Now add all the Ingredients in it and mix well.

  3. 3

    Now dip your hand in water and start dropping them one by one to hot oil.

  4. 4

    Keep the flame in lower to medium stir occasionally.

  5. 5

    Also fry the pakoda till they turn golden brown.

  6. 6

    Drain off the pakoda on to kitchen towel/ tissue paper to absorb oil.

  7. 7

    Now serve Moong Dal Pakoda with Green chutney and Imli chutney.
    Enjoy It!

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Archana Bhardwaj
Archana Bhardwaj @cook_11911664
on February 24, 2018 10:35
New Delhi

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