Japanese Egg Tofu
Cookpad US gives me much fun. It is interesting for me to expand my imagination for your cuisine I have never encountered before: what they are made of, how you cook in your kitchen, and how tasty they are. So I show here our food culture what we eat with chopsticks daily. For this time let me introduce 🇯🇵 Japanese instant soup. I hope you enjoy my Cookpad.
Japanese Egg Tofu
Cookpad US gives me much fun. It is interesting for me to expand my imagination for your cuisine I have never encountered before: what they are made of, how you cook in your kitchen, and how tasty they are. So I show here our food culture what we eat with chopsticks daily. For this time let me introduce 🇯🇵 Japanese instant soup. I hope you enjoy my Cookpad.
Open in Cookpad AppSteps
- 1
Soy milk, I bought at Tofu shop.
- 2
Stir eggs
- 3
Combine soy milk and Dashi powder
- 4
Drain from colander
- 5
Steam with medium-low heat for 13 minuets
- 6
- 7
Sprinkle sesame oil and garnish with green onion. Soy sauce to taste.
- 8
Instant Japanese soup, fried eggplant and tomato soup (Japanese Sumashi jiru)
- 9
I put diced egg tofu in soup.
- 10
Today’s dinner
Cooksnaps
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