Take a kadhai to add oil jeera and soak it then add onion saute it for light brown thwn add tomato and saute it. Then add soya chunks then add salt,redchilli,etc. Stuffing as reqired your choice.

Take a palak leaves and wash it.

Take a leaves to add stuffing and properly roll it.

Tqke a better to add besan,baking powder,salt,ajwan,rwd chilli powder,add water mix it well.

Palak leaves to add better fry for oil. Fry for lightly brown.

Serve for mint chutney.