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Biryani
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A picture of Biryani.

Biryani

phidilliah Njoya
phidilliah Njoya @phidilliah
Mlolongo

Biryani

phidilliah Njoya
phidilliah Njoya @phidilliah
Mlolongo
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Ingredients

  1. 8large tomatoes
  2. 3onions
  3. 50 gCumin seeds
  4. 5Cinnamon sticks
  5. 250 mlmala
  6. to tasteSalt
  7. 1 kgmeat
  8. 1 tbspnGinger
  9. 1 tbspngarlic
  10. 3 tbspntomato paste
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Steps

  1. 1

    Boil the meat with salt.

  2. 2

    Blend the tomatoes with very lil water to make a puree

  3. 3

    Fry onions,till golden brown.

  4. 4

    Add cinnamon to the fried onions,till u get a Swt aroma as a result of the cinnamon

  5. 5

    Add garlic n ginger paste.

  6. 6

    Add the tomato puree, the tomato paste n meat

  7. 7

    Bring to boil n let it HV a thick consistency.

  8. 8

    Add mala lil by lil n let it boil over low heat

  9. 9

    Let the stew boil until its thick n smooth.It should be as shown in the pic

    A picture of step 9 of Biryani.
  10. 10

    Boil rice as usually unit all water has dried up,add egg yellow food colour to water,add the coloured water to the rice making pattern of choice n let the rice dry up to serve

    A picture of step 10 of Biryani.
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phidilliah Njoya
phidilliah Njoya @phidilliah
on February 25, 2018 12:48
Mlolongo
passionate about cooking
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