Methi matar malai restaurant style

Name: Methi matar malai restaurant style
Cuisine: Indian
Ingredients: 200 gm Methi; 200 gm Matar; Onion 1 big; Tomato 1big; Kaju10; 2 tsp Poppy seeds; 1 inch Cinnamon; pinch Hing; 5 Long; 5 Kali mirch; 2 tsp Kasuri methi; 1 tsp Ginger garlic paste; Red chilies powder; 2 tsp Coriander powder; 1 tsp Garam masala; 1 cup Milk; cup Malai1; Salt

pushpalata yadav @cook_9196802

#Leafygreens

pushpalata yadav @cook_9196802

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Ingredients

200 gmMethi
200 gmMatar
Onion 1 big
Tomato 1big
Kaju10
2 tspPoppy seeds
1 inchCinnamon
pinchHing
5Long
5Kali mirch
2 tspKasuri methi
1 tspGinger garlic paste
Red chilies powder
2 tspCoriander powder
1 tspGaram masala
1 cupMilk
cupMalai1
Salt

Saved

Steps

1

Methi ko pahle Garam pani me boil Kar lege 1 tsp sugar dal ke.
2

Sabhi samjhi ko boil Kar lege.
3

Thanda Kar lege.
4

Methi ko Bhi thanda Kar lege.
5

Mixer me sab pees lege.
6

Oil lege jeera tejpatta Choti ilaichi red chilies ko bhun lege.
7

Ab grind Kiya masala add Kar bhunege.
8

Sukha masale add karege bhunege.
9

Ab tomato paste ad Kar bhunege.
10

Masala bhun Jane pe methi aur matar add karege.
11

Malai aur milk add karege.
12

Kasuri methi add karege Pakne dege last me salt add Kar thoda paka ke gass off Kar dege.ready hai
13

Ready hai yummy delicious veg ready to serve with puri paratha.