Palak kofta

Name: Palak kofta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup spinach boil; 2 tbsp Gram flour; to taste Red chilli powder; as per taste Salt; 1/4 tsp Garam masala; 2 tbsp Paneer mashed; 1/4 tsp Turmeric powder; 2 pinch Black pepper powder; For gravy; 1 onion,grated; 1/4 cup Tomato paste; 1 tsp Ginger garlic green chilli paste; 1 tbsp Oil; 1/2 tsp Poppy seeds; pinch Dry masale-Ciba ge food colour; as per taste Salt; 1/4 tsp Red chilli powder; 1/2 tsp Garam masala; 2 cup Water; 1 cup Fresh malai

Kiran Kherajani @cook_7332999

#leafygreen

Kiran Kherajani @cook_7332999

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Ingredients

30 min

2 servings

1 cupspinach boil
2 tbspGram flour
to tasteRed chilli powder
as per tasteSalt
1/4 tspGaram masala
2 tbsp Paneer mashed
1/4 tspTurmeric powder
2 pinchBlack pepper powder
For gravy
1onion,grated
1/4 cupTomato paste
1 tspGinger garlic green chilli paste
1 tbspOil
1/2 tspPoppy seeds
pinchDry masale-Ciba ge food colour
as per tasteSalt
1/4 tspRed chilli powder
1/2 tspGaram masala
2 cupWater
1 cupFresh malai

Saved

Steps

30 min

1

For kofta-squeez water from boil palak mix gram flour,salt,chilli powder,garam masala pinch mix all make soft dough
2

Take a bowl add mashed paneer,haldi powder,salt mix it.
3

Take a little ball from palak dough on palm fill paneer mixture and make a ball
4

Deep fry these balls in hot oil on low flame
5

Keep aside these balls
6

For greavy- take a pan add oil and onion paste stir it for 5 min on low flame
7

Pour tomato paste and dry masale mix well cook it for 2 min
8

Now mix ginger garlic paste,poppy seeds mix it
9

Now mix fresh cream mix well pour 2 cup water and cook it for 5 min on low flame
10

Cut palak balls in 2 part
11

Take a bowl add greavy- and balls serve with roti or nan